Wednesday, January 26, 2011

"Chicken Lickin" Good Pork Chops

This recipe came from a long time friend of mine (Thanks April), and has been a family favorite for years now!

Here is what you will need:

Combine flour, garlic powder and dry mustard:

Dredge pork chops in the flour:

Next brown your chops in a pan coated with cooking spray:

Layer chops in crock pot and top with can of soup:

Serve with green beans and rice:

Chicken Lickin Good Pork Chops
6-8 Boneless, lean pork chops
1/2 C. Flour
1/4 Tbsp. Salt
1 1/2 tsp. Dry Mustard
1/2 tsp. Garlic Powder
2 Tbsp. Veg. Oil
1 Can Chicken and Wild Rice Soup
DIRECTIONS: Mix flour, salt, mustard and garlic powder. Dredge pork chops in flour mix and brown in oil, (I used cooking spray and omitted oil). Place browned chops in crock pot. Pour can of soup over chops and cover. Cook on low for 6 hours.

Here is the recipe for the Oven Baked Rice:

Oven Baked Rice:
2 Cups Instant Rice, uncooked
1 envelope onion soup mix
1 1/4 C. water
1 can beef broth
DIRECTIONS: Combine rice, soup mix, water and broth in a 9x9 baking dish. Cover with foil and bake at 350 degrees for 40 minutes.

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