So dinner tonight was leftover soup, BBQ sandwiches (my recipe is from my old stand by "The Mennonite Community Cookbook") and Baked Zucchini Fries....oh, and by the way~I don't recommend leaving ground beef unattended, not one of my finer cooking moments, but everything turned out okay.
2 lbs. ground beef
1 Small onion, chopped
1 Cup Ketchup
4 Tbsp. Brown Sugar
4 Tbsp. Distilled Vinegar
4 tsp. yellow mustard
4 tsp. Worcestershire Sauce
1. Brown ground beef and onions until no longer pink.
2. In a small bowl mix ketchup, brown sugar, vinegar, mustard and worcestershire sauce.
3. Pour sauce mix over ground beef.
4. Stir together and simmer on low for 30 minutes.