Happy summer everyone! Hope you are all getting a chance to enjoy the long days!
Around here it is sweet corn season and while I love sweet corn, I do not like shucking the corn. So any corn cooking technique that does not involve shucking the ears is a winner with me! I was intrigued by cooking corn in a cooler and wondered if it would even work.....let me tell you, the cooler did a fabulous job! I highly recommend this method, especially if you are having a picnic and will be cooking a large amount of corn.
All I did was cut off the top (tassel) part of the corn, place in a cooler and then we boiled enough water to cover the corn and poured it over the top of the corn. Shut the cooler lid and walk away for about 35-45 minutes. Pull the plug on the side of your cooler, drain the water. Corn will remain hot for hours.
*Note: We used our turkey fryer pot to boil the water.