I try not to be to picky when I go out to eat, but sometimes I am that person. You know, the one who says, can I substitute this for this.....the one waitresses probably roll their eyes at....I know, I used to waitress, I used to roll my eyes, as a matter of fact, I think I still roll my eyes - ask the hubby, he will tell you.
Today at work, the ever popular Reuben Sandwich was the special....but it was made with corned beef (not a fan). I asked if I could substitute turkey for the corned beef.....to my surprise, no can do. Now, I was the eye roller. Oh well - Crab Cake Sandwiches were the other sandwich special - that was a much better choice! I really am babbling about nothing, I'm like that, ask my friends - they will tell you.
So here we go:
Cobb Salad - My Way
Mixed Greens (I think I used about 2 Cups)
1/2 of a plum tomato, diced
2 Tbsp. chopped egg
2 Slices Turkey Bacon, cooked and crumbled
1/4 C. Chicken, roasted & diced - (I bought one of the roasted chickens from Costco)
1/4 of an avocado, diced
2 Tbsp. Reduced fat Feta
2 Tbsp. Garbanzo Beans
2 Tbsp. Newman's Own, Light Balsamic Vinaigrette
DIRECTIONS: Pile your salad greens on a plate. Layer on your toppings and top with dressing. Enjoy!!