Wednesday, February 15, 2012

Cheesy Chicken Ranch Casserole!

Hello out there blogger world! I haven't forgotten about you~but sometimes life gets busy! There is gymnastics, soccer, field hockey, baseball clinics, Scouts (both boy and girl)....and there is getting away with hubby for a weekend!

Thank you pinterest for this yummy recipe! How many of you have tried pinterest? Me, I LOVE it!
Can't get enough of it! Anyway, this is the casserole before baking (it already looks yummy right?)....

Cheesy Chicken Ranch Casserole

3 Cups cooked, diced chicken

4 Cups cooked noodles (I used mafalda - because it is fun to say)

1 1/2 C. Mozzarella Cheese, shredded

1 1/2 C. Sharp Cheddar, shredded

2 (12oz) Cans Evaporated Milk (2% is fine)

1 pkg. Hidden Ranch Salad Dressing Mix (not the dip mix)

DIRECTIONS: Preheat oven to 350 degrees. Cook noodles according to package directions. Drain and set aside. In saucepan, combine milk and ranch dressing. Bring to a boil over medium heat, stirring constantly. Immediately after reaching a boil, turn down to a simmer. Continue to stir constantly. Sauce will thicken slightly. In 9x9 dish layer 1/2 the noodles, 1/2 chicken, 1/2 the cheeses and 1 cup sauce. Repeat layers, except layer the rest of the sauce over the top of the casserole. I sprinkled a few bread crumbs over the top, just because it makes it look pretty. You can too if you want! If not, just bake at 350 for 25-30 minutes. Enjoy!


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