Monday, October 3, 2011

Antipasto Kabob Appetizers!

I am sorry for the pause in posting recently! I feel like I have had "cookers block" recently! I so enjoy the Fall and all things that go with fall ~ but have found that life has been busy and there hasn't been a lot of time for cooking and creativity!!

I made these little appetizers when were together with our Adelman, Miller and Frederick friends the other week! They were pretty tasty (the appetizers, not the friends....).

Antipasto Kabob Appetizers
1 Can Black Olives (I used medium sized)
1 Jar Green Olives
Cherry Tomatoes
1/2 lb. Cooked Salami, sliced (from the deli counter)
1/2 lb. Pepperoni
Fresh mini Mozzarella Balls
1 pkg. frozen tortellini, cooked according to pkg. directions
1 C. Zesty, Free Italian dressing
DIRECTIONS: Cook tortellini accordin to package directions and rinse under cool water. Place cooked tortellini in a large ziploc bag and pour dressing over. Seal bag and marinate 4-6 hours or overnight. Slice salami into quarters. Thread ingredients onto 3" wooden skewers, starting and ending with an olive. Enjoy!



  1. How many does this make?

  2. I am sorry I missed your post ~ this recipe made roughly 2 dozen. Thanks for the questions!

  3. Did you marinate everything or just the pasta?

  4. Hi, I only marinate the pasta. Thanks for visiting the blog.