I could spend hours in Williams Sonoma - the last time I was in the store we found all sorts of grilling accessories - I mean a quesadilla basket, who could pass that up, right? I also spotted this Artichoke Garlic pizza sauce and because this time of year I like to grill my pizza I knew I had to have it!
The sauce did not disappoint. Very flavorful and not to garlicky. I found the Archer Farms ultra thin pizza crusts at Target. Great healthy way to eat the pizza.
I topped mine with grilled shrimp and part skim, low moisture mozzarella cheese and voila! Dinner!
1 Archer Farm Ultra Thin Crust Pizza
3/4 C. Williams Sonoma Artichoke Garlic Pizza Sauce
1/2 lb. Raw, deveined 7 uncooked shrimp
1 C. Low Moisture, part skim mozzarella cheese
DIRECTIONS: Heat oven to 350. While oven is heating up, prepare shrimp (either grill or sauté on the stove top in 2 tsp. olive oil). Place crust on pizza sheet and top with pizza sauce. Top with shrimp, cheese and sprinkle with parsley flakes. Bake approx. 10-15 minutes - or until heated through and cheese is melted. (If grilling, heat grill and turn to low - place pizza crust directly on lightly oiled grill grates. Grill until cheese is melted. Watch carefully - this will burn easily because it is a thin crust.)