This pizza really needs no explanation...my kids had a tough time with the whole "cold" pizza concept but, in the end, they finally understood and gobbled it down!
This recipe is easy and I paired it with broccoli cheese soup for a quick meal!
BLT Salad Pizza
2 pkgs. Crescent Rolls (can use low fat)
1 (8oz) pkg. Cream Cheese (can use light)
1/2 C. Light Ranch Salad Dressing
1 Clove Garlic, minced (I used 1 1/2 tsp. Tastefully Simple Garlic Garlic)
2 C. Iceburg Lettuce, chopped
1 Large Tomato, diced
8 Slice Bacon, cooked crisp
1/2 C. Shredded Cheddar Cheese
DIRECTIONS: Place crescent rolls on a cookie sheet (do not separate them) and press into the cookie sheet. Bake at 375 for 10 minutes. Remove from oven and allow to cool. Combine cream cheese, garlic and 1/4 C. ranch dressing. Spread on cooled crust. Top with chopped lettuce, tomatoes, cheese, onion and bacon. Drizzle with remaining 1/4 C. ranch dressing. Slice and serve!