Tuesday, September 4, 2012
Can I just tell you that my kids ate all 5 chicken drumsticks and each had 2 helpings of carrots....go figure!
This is super easy to toss together ~ all you need are the ingredients on the packet.
Herbes de Provence Roasted Chicken and Vegetables
1 pkt. of Seasoning Mix (plus ingredients to make it)
3-5 lbs. Bone-in Chicken (I made the drumsticks for kids and a breast for Jimmy and I)
1 lb. Red Potatoes, cubed
2 C. Baby Carrots
DIRECTIONS: Mix wine (if you don't have wine - chicken broth is a good substitute), olive oil and seasoning packet. Add chicken, potatoes and carrots. Toss to coat. Arrange in a roasting dish and bake at 425 for 45-60 minutes - or until chicken is done.