I think the jury is still out. I enjoyed the dish. Think sweet and sour chicken. JD ate two helpings (no surprise). Jimmy only ate one serving - but said it was good....and well, Riley said she liked the rice.
So, I think that you should try it and let me know what you think. The recipe makes 3-4 servings - but I definitely had leftovers.
Hawaiin Chicken (Freezer/Crockpot)
2-3 Boneless, skinless chicken breasts
1 Can Pineapple Chunks (I think I would recommend pineapple tidbits - the chunks were to big)
1/2 C. White Sugar
1/2 C. Vinegar
3 Garlic Cloves, minced
2 Tablespoons Soy Sauce (I used low sodium)
1/2 C. Pineapple Juice (drained from the can - you can dispose of anything more than 1/2 C.)
DIRECTIONS: Add all ingredients to a gallon size freezer bag. Freeze. Pull from freezer and place in crockpot. Cook on low for 6-8 hours. Shred chicken and serve. I served this with rice and peas. If you are not planning on freezing this - just place chicken in slow cooker and combine remaining ingredients. Pour over chicken and cook as directed above.
Stay tuned - tomorrow is Beef Burritos (crockpot style......).