For anyone who does not know what a walking taco is - it is basically a taco inside of a bag of crushed up chips.....very portable and kid friendly! Here are some of the toppings that we included (note: I am the only one who ate pinto beans.....).
Because I wanted to have Fritos - I had to put mine a bowl because the Frito bags are teeny tiny and would not accomodate all of my toppings!
Maybe tonight we will get the chance for a campfire - I found this idea on Pinterest. You stuff a marshmallow with a Rolo! What is not to love about that?
1 lb. ground beef
1 pkt. Reduced Sodium Taco Seasoning (I used McCormick)
Single Serving Bags of Doritos or Fritos
Taco toppings of choice
*Brown your ground beef and prepare according to taco seasoning packet directions. Open bag of chips and add a spoonful of taco meat. Add desired toppings. Serve with a fork and eat!
Stay tuned this week! I jumped on the concept of prepping 5 freezer-to-crockpot meals! Yesterday I prepped Hawaiin Chicken, Chicken Fajitas, Teriyaki Pork Chops, Beef Enchilidas and Garlic Honey Chicken and placed them all in the freezer. Now all I have to do is pull them out of the freezer and throw them in the crockpot. This week I will try and feature the recipes and what I served with them!
I am hoping to do some more of this during our Fall season!
Riley and I also made Magic Pumpkin Layer Bars today! They are still in the oven baking and they smell heavenly - so watch for that recipe this week also!