Friday, August 30, 2013

Crockpot Chicken Cordon Bleu

I don't have any pictures to go along with the recipe because my family gobbled it all up before I had a chance to snap some photos.  I started working full-time again so I have been on the hunt for some quick, easy recipes and some crock pot recipes so that my family can eat a hot meal before running out the door to various sports, music or school activities.

I found this recipe on pinterest and it is courtesy of the website:

Crockpot Chicken Cordon Bleu

4 Boneless, skinless chicken breast
1 Can 98% Fat Free Cream of Chicken Soup
1 Cup Milk
4 oz. Sliced ham
4 oz. Sliced swiss cheese
6 oz. Box of Chicken flavored stuffing mix
1/4 C. Butter, melted
1/4 C. Water
DIRECTIONS:  In a bowl mix together the soup and milk.  Pour 1/2 of the soup mix on the bottom of your crockpot.  Arrange chicken over the soup.  Layer slices of ham and then cheese over the chicken.  Pour remaining soup over the chicken, ham and cheese.  Sprinkle the dry stuffing mix over the top.  Pour melted butter and water over the stuffing.  Cover the crock pot and cook on low 6 hours.  (I used frozen chicken breasts and cooked on low for 8 hours).