Quarter apples (no need to peel or core the apples) and place in a large stockpot with just enough water to cover the bottom:
Cook apples until soft and squishy! Dump into funnel of the strainer and crank....sauce comes down the slide! Add sugar and cinnamon to your taste and place in containers.
Allow to cool before putting on lids and placing in freezer!
Enjoy Applesauce all winter long!
HAPPY EATING!
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