Wednesday, February 2, 2011

Avalanche Bars!

I am doing a second post today because these NO BAKE bars are great!!!!! (I even snuck them into the movies with us!). I found the recipe on the Cookies and Cups blog that is listed on my site!
Here is a question for everyone.....why do rice krispies stay crisp in recipes like this or the traditional rice krispy treats, but they get horribly soggy in milk???? Oh well, just so they stay crispy in the yummy treats....maybe because it is cereal I will have them for breakfast tomorrow? If they make it that long!

This is all you need for these treats....

Melt your white chocolate chips and then stir in peanut butter...

Yummy, yummy, yummy! (I added the heart shaped sprinkles for fun!)....

Avalanche Bars
1 Pkg, White Chocolate Chips
1/4 C. Creamy Peanut Butter
3 C. Rice Krispies
1/4 C. Mini Chocolate Chips + 2 Tbsp. for topping
1 1/2 C. Mini Marshmallows
DIRECTIONS: Melt white chocolate chips in microwave. Start by microwaving 1 minute and then stir. Continue microwaving in 30 second intervals, stirring each time, until melted. Stir in Peanut Butter. Mix in Rice Krispies, stir until well coated. Allow to cool for approx. 15-20 minutes - stirring every 5 minutes. Stir in mini chips and marshmallows. Press into a greased 8x8 baking dish. (Be careful not to make mixture to compact, it will harden and you will not be able to cut it). Sprinkle chocolate chips on top. Allow to cool. Cut in to bars and enjoy!!

Happy Eating!

No comments:

Post a Comment