The steaks I just marinaded in Worcestershire sauce and a little of Tastefully Simples Everyday Grilling Seasoning. Hubby grilled the steaks!!
This is what I used for the scampi:
1 lb. Shrimp - shellled and deveined
1/2 C. Butter
Juice of 1/2 lemon
2 Cloves Garlic, minced
1/2 Tbsp. parsley
DIRECTIONS: Preheat oven to 450. In a small saucepan melt butter with lemon juice, minced garlic and parsley. Arrange shrimp in a shallow baking dish and pour butter mix over. Baked about 12-15 minutes.
This is a finished shot of the potatoes.....
Creamy Scalloped Potatoes
4 Medium potatoes
1 C. Sharp Cheddar Cheese
1/2 Can 99% FF Cream of Chicken Soup
1/2 C. Light Sour Cream
1/4 C. Milk
DIRECTIONS: Peel and cook potatoes. Allow potatoes to cool. While potatoes are cooling mix together your soup, sour cream and milk. Slice potatoes and layer 1/2 in a 2 qt. baking dish. Top with 1/2 the cheese and 1/2 the soup mix. Repeat layers. Bake uncovered in a 350 oven.
Chocolate Covered Strawberries:
I bought baby eggplants at Market today....not sure what I am going to do with them yet, but they were so darn cute I couldn't resist buying them. I will keep you posted!!
Hope you all had a GREAT Valentines Day!