This recipe was a great crock pot recipe that the whole family loved!!
Here is what you will need:
4 Boneless, Skinless Chicken Breast Halves
1 Pkg. Dry Italian Salad Dressing
1/4 C. Water
8 oz. cream cheese
10 3/4 oz. Can Cream of Chicken Soup
4 oz. can of mushrooms
DIRECTIONS: Place chicken in greased crockpot. Combine salad dressing and water. Pour over chicken. Cover and cook on low for 4-5 hours. In saucepan combine soup and cream cheese, heat over medium low heat to melt the cream cheese. Pour over chicken. Add mushrooms if desired. Cover and cook additional 1 hour on low. Serve over rice or noodles.
I served mine with steamed broccoli and rice.....