Here are our Super Sunday Snacks!
Super Italian Sub......
Lil Smokies (Hillshire Farms~GO MEAT!)
Our Super Sunday Snacks were really pretty easy to make.......the taco dip I recipe is from an earlier post, the sub is pretty self explanatory~depends on what kind of sub you want~we went with Italian....cooked salami, ham, provolone.
2 Pkgs. Hillshire Farms Little Smokies
1 Jar Chili Sauce
1 Jar Grape Jelly
DIRECTIONS: Combine smokies and equal parts chili sauce and grape jelly in a saucepan. Simmer on low heat for about an hour. (I know grape jelly and chili sauce sound like an odd combination, but trust me.....it is FABULOUS!)
Cheesy Bacon Dip
1 - 8 oz. pkg. cream cheese
1 jar Real Bacon Bits (I used Hormel, sold where the salad dressings are)
1/2 C. Mayo (light works fine, I wouldn't use FF)
2 C. Sharp Cheddar Cheese
1 Round loaf of pumpernickel bread, hollowed out
DIRECTIONS: Combine cream cheese and mayo with mixer until smooth. Stir in bacon bits and cheese. Place in bread bowl and bake at 350 degrees for approx. 1 hour. NOTE~I saved a few bacon bits and about 1/2 C. cheese for on top of dip. After baking for 45 minutes, top with extra bits and cheese and return to oven for another 15 minutes or so.
Have a good night!!