Saturday, July 2, 2011

Red, White and Blue Fruit Pizza!

Happy 4th of July everyone! I am working this weekend and on the 4th, but we have a few gatherings to go to this weekend and here is a dessert that I am taking to one of those fine, fabulous parties...I know, fruit pizza is a bit dated~but trust me, it tastes as wonderful as the first time you had it!

Fruit Pizza
2 pkgs. Betty Crocker Sugar Cookie mix (+ ingredients to make the cookies)
1 (8oz) cream cheese
1/2 C. confectioners sugar
1 tsp. vanilla
1/2 an 8 oz. tub of Cool Whip
Assorted fruit (I used red and blue, for patriotic reasons)
DIRECTIONS: Mix cookie mix according to package directions. Press dough onto a pizza pan. Bake at 375 for approx. 10-12 minutes (until lightly brown on top). Cool completely. Mix together cream cheese, confectioner sugar, vanilla. Fold in Cool Whip. Spread cream cheese mixture on top of cooled cookie. Decorate with assorted fruit. (Note: if using peaches, please dip in Sprite or 7Up~as fruit will turn brown). Refrig. until ready to serve!!


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