The hustle and bustle of the Holiday season has come and gone! It is always such a whirlwind of fun, food, family and friends - this season was no exception! Now we have gotten back to the routine of work, school, schedules...and I need to get back into the routine of planning out my meals.
This recipe is one that I tried awhile ago and it quickly became a family favorite.....seriously, the kids clean their plates and ask for seconds! That is why I would not have a photo of the finished product - the kids cleaned their plates!
Ready?? Here you go!
3 lb. Beef Roast (I have used a bolar roast or london broil)
1 Bottle BBQ Sauce (I typically use a Brown Sugar BBQ Sauce - Kraft makes it - but you could use whatever your favorite sauce is)
1 C. Water
DIRECTIONS: Place roast in slow cooker. Pour sauce over roast. Add water to BBQ Sauce bottle and shake - pour over roast. Cover and cook on low for 8-9 hours. Now, depending on what roast you use will depend on what to do - if using a london broil you will find that the roast shreds very nicely and you can serve on crusty rolls. When using a bolar roast I typically cube the roast before cooking and then serve like tenderloin tips. Tonight it was with pierogies and green beans. This beef is great with macaroni and cheese.
If you are a beef eater - you must try this recipe!!