Tuesday, December 11, 2012

Crock Pot White Chicken Chili!

Crock Pot White Chicken Chili

1 1/2 lb. Boneless, skinless chicken breast (I used 2 large)
2 Cans Canellini Beans
1 Bag Shoepeg Corn (frozen)
2 Tbsp. Minced Onion
3 tsp. Cumin
3 tsp. Minced Garlic, (I used Tastefully Simple's Garlic, Garlic)
1/2 tsp. Oregano
32 Oz. Low Sodium Chicken Broth
Salt & Pepper to taste
DIRECTIONS:  Add beans, chicken, broth and seasonings to crock pot.  Cover and cook on low for 8-10 hours.  Shred chicken and add corn.  Continue cooking for approx. 1/2 hour or until corn is cooked.  Serve with shredded cheese, sour cream and tortilla chips!


No comments:

Post a Comment