Once ground beef is browned, place in bottom of a 9" greased, pie plate and top with cheese and Bisquick mixture:
After it is baked:
Served with grilled onions and fresh tomatoes...yummy!
1 lb. lean ground beef
1 Small onion, chopped
1/2 tsp. salt (I used a sprinkle of Tastefully Simple Everyday Grilling Seasoning)
1 C. Shredded Cheddar Cheese
1/2 C. Bisquick Baking Mix
1 C. Milk (I use 1 1/2% and it turned out fine)
DIRECTIONS: Heat oven to 400. Spray a 9" pie plate with cooking spray. Brown beef and onion over med-high heat. Stir in salt (or whatever seasoning you choose). Spread beef in pie plate and top with cheese. In a mixing bowl~mix Bisquick, milk and eggs until blended. Pour over beef and cheese in pie plate. Bake about 25 minutes. Serves 6.