Monday, August 29, 2011

Grilled Tailgate Chicken Wings

For whatever reason, the blog decide to turn the pictures sideways and well, since I am not that advanced at this whole blogging thing yet, I can't figure out a way to turn the photo so it is the right way. Sorry, if anyone has any suggestions, please email me or leave a comment!!

This recipe was a great find and will provide a "healthier" way to eat wings, rather than just frying them....if wings can be healthier! My kids even liked them!! This will also be great for you die-hard tailgaters that take your grill to the game with you! Throw these bad boys into the marinade, mix up the sauce and place in a large container and off you go!

Grilled Chicken Wings - (adapted from
3/4 C. Low Sodium (or lite) Soy Sauce
3/4 C. Free Zesty Italian (Kraft)
3 1/2 lb. Chicken Wings
6 Tbsp. Butter
1 1/2 tsp. Low Sodium Soy Sauce
1/2 C. Franks RedHot Sauce
DIRECTIONS: Combine soy sauce and zesty italian dressing. Place chicken in a large ziplock bag and pour dressing over. Marinade 4 hours or overnight in the refrig. Preheat grill to medium heat. Melt butter in a small saucepan. Stir in soy sauce and RedHot sauce. Remove from heat and reserve. Turn grill to low. Remove wings from dressing. Grill over low heat approx. 25-30 minutes. Place wings in a large bowl and pour butter sauce over wings. Toss well. Serve with celery and bleu cheese or ranch dressing.


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