Monday, August 8, 2011

Creamy Salsa Dip!

Who would have thought that this dip would be a easy and simple make and the bowl gets emptied every time!

Creamy Salsa Dip
8 oz. light sour cream
16 oz. Salsa (I use Kirkland Brand, Organic can use whatever brand you prefer)
DIRECTIONS: Mix in bowl and serve with tortilla chips!

That's it! I swear...nothing more, nothing less!


1 comment:

  1. Here is a sinful variation... Take a block of cream cheese at room temp or a bit warmer and mix with the salsa... in a baker top with shredded cheese and heat until warm and cheese is melted. Sinful! This is my go-to when I have unexpected guests because I almost always have the ingredients on hand... let me know if you try it!