Well, who would have thought of having tacos for breakfast....that person is a GENIUS! I did a little prep work the night before and literally threw this together in about 5 minutes this morning...so if you don't mind prepping a little this would be a quick, nutritious breakfast! (This recipe is adapted from
2 Egg Whites, whisked
1 Tbsp. 2% Shredded Colby Jack Cheese (Kraft Brand)
5 Grape Tomatoes, quartered
1 Green Onion, sliced
1 Tsp. Cilantro, chopped
1 Small Taco Shell (I used the brand that comes in the yellow box)
DIRECTIONS: Whisk your egg whites and cook/scramble in a small fry pan that has been sprayed with cooking spray. Once your egg whites are cooked, top with cheese and continue to cook until cheese is melted. Place scrambled egg whites into taco shell. Top with diced tomatoes, green onion and cilantro.
* Possibilities are endless with the toppings. I used ingredients that I had on hand but you could also top with shredded lettuce, tomatoes, salsa, black beans...the list could go on.