Wednesday, May 15, 2013

Crockpot Pepper Steak!

I made this recipe with a little apprehension because I am not typically a beef eater and my kids are not typically fond of peppers, however, we all LOVED this recipe.  It had great flavor and the beef just melted in your mouth.  Hope you get to try it soon!
Crockpot Pepper Steak
3 pounds of roundsteak but into ½ inch thick strips.
½ cup flour
1 tsp of salt
1 tsp pepper
1 large onion chopped
a few garlic cloves—Ilike to put 4-5 crushed into each bag
1 green pepper sliced
1 red pepper sliced
2  16oz cans of tomatoes—I prefer Italian style
2 tbsp beef bouillon granules
4 tsp of Worcestershire sauce
2 tbsp of steak seasoning (I used Tastefully Simple Everyday Grilling Seasoning)
2 tbsp of steak sauce
Directions:  Toss steak strips in mixture of flour, salt and pepper.  Mix together beef boullion,Worcestershire sauce, and steak sauce.  Combine all ingredients (except canned tomatoes) and refrig. several hours or overnight.  When ready to cook, place in crockpot and add tomatoes.  Cook on low 8 hours.  Serve with rice and a side salad.


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