We celebrated Cinco de Mayo a day late! Not because we are procrastinators or because we were running behind schedule - but because we had a sick girl! Sick kids = postponing plans. That's how it goes sometimes! We still had an enjoyable evening on the porch with great friends and great food!
Jimmy grilled the best chicken that we used for our grilled chicken tacos! Mmmmm, my mouth waters just thinking about it!
Grilled Chicken Tacos
1/2 C. Mayo (I used Hellman's Light)
3 Tbsp. Fresh Lime Juice
1 pkt. Taco Seasoning (I used Taco Bell)
6 Boneless, Skinless Chicken Breasts - pounded flat
DIRECTIONS: Combine mayo, lime juice and taco seasoning. Heat grill to medium heat and place chicken on grill. Cook approx. 6 minutes and turn - baste chicken once turned. Cook another 6 minutes and flip again. Baste other side of chicken. Continue cooking and basting until chicken juices run clear and chicken is cooked. Remove from heat, thinly slice and serve with taco sides.