Sunday, September 18, 2011

Pumpkin Snickerdoodles.

Pumpkin Snickerdoodles!

1 C. Butter
1 1/2 C. Sugar
1 C. Pumpkin (canned is fine)
1 Large Egg
2 tsp. vanilla
3 14 C. Flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
Rolling Sugar: 1/2 C. Sugar, 1 tsp. cinnamon, 1/2 tsp. each ginger and allspice
DIRECTIONS: In large bowl, cream butter until fluffy. Add sugar and pumpkin; mix well. Add egg, vanilla. In separate bowl, whisk together flour, baking powder and cinnamon. Beat into wet mixture a small amount at a time. Cover and chill dough for atleast 1 hour. Preheat oven to 350. Spray cookie sheets with non stick spray. Roll dough into little balls; roll balls into sugar mix. Place 2" apart on cookie sheet and flatten slightly with the bottom of a glass. Bake 10-14 minutes.

Happy Eating!

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