Wednesday, September 7, 2011

Crockpot Meatballs!

I had my act together this week; well, as far as meals are concerned. With our evenings filled with practices, I thought it would be a good idea to get out the crock pot and have a meal plan together so we could be ready to eat and out the door by 5:15. Rainstorms have cancelled everything around here and we have found ourselves at home~two nights in a row now and we have enjoyed the meals, sitting around the table and taking our time and chatting about our days.
Today our meal was Spaghetti and Meatballs. These meatballs were fantastic and easy. I mean really, you mix them up, roll them into whatever size meatball you want, throw them in the crockpot and cover with sauce. That's it!
Meatballs in the crock ready to go~

Served up for dinner...

Mint Chocolate Chip Mousse Cups for dessert....

Crockpot Meatballs

1 lb. ground beef (you could also use ground turkey)

3/4 C. Italian Seasoned Breadcrumbs

1 Egg

1/2 tsp. Garlic Powder

1/2 tsp. Onion Powder

1 Jar of Spaghetti Sauce (whatever your taste, I used some of the Spatini Sauce I made and froze)

DIRECTIONS: Mix all meatball ingred. (except sauce) together. Roll into whatever size meatball desired. Place in crockpot. Cover with sauce and cook on low for 6 hours.

Serve with cooked pasta and garlic bread!


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