Tuesday, March 6, 2012

Weight Watchin' Crab Rangoon!

Last night was Monday and with Monday comes The Bachelor!  I know, I know ~ don't judge!  I am a sap for romance and well, the drama does keep my attention because I wonder how people can act like that and still feel good about themselves!  Plus, it is a good excuse for friends to gather!

Last night I hosted and because we are all trying to be good about our eating habits I made these tasty little pockets of ooey, gooey crab!  They taste sinful, but really are not!  You can have 2 of them for only 2 WW points.
Baked Crab Rangoon
3 oz. 1/3 less fat Cream Cheese, softened
4 oz. Crab meat
1 Green Onion, sliced
1/8 tsp. Worcestershire Sauce
1/8 tsp. Garlic Salt
12 Won Ton Wrappers
DIRECTIONS:  Combine all ingredients (except won-ton wrappers) in a small mixing bowl.  Mix well.  Place won ton wrappers on baking sheet (sprayed with cooking spray) and spoon 2 tsp. of filling in center of each wrapper.  Bring corners up to meet and lightly dampen fingers to make the corners stick together.  Bake at 425 for approx. 10 minutes.

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