I am so thankful for friends with birthdays! Tonight I get to head out to Checker's Bistro with my dear friend Kristen who celebrated a birthday last week!! Before heading out though I made this enchilada bake! It was incredibly easy to put together, I am not kidding! You should try it - I bet your family will love it!!
1 lb. ground turkey
1 Can Mild Rotel Tomatoes w/ Green Chiles
1 (8oz) Can Tomato Sauce
1 Can black beans, drained and rinsed
1 Can Corn, undrained
2 tsp. Chili Powder
1 tsp. Cumin
1 tsp. Dried Minced Garlic (I used Tastefully Simple)
1/2 tsp. Oregano
2 Green Onion, sliced
2 C. Shredded Cheese
6 Flour Tortillas
DIRECTIONS: Brown ground turkey. Add
all ingredients, EXCEPT cheese and tortillas. Mix well and bring to a boil. Turn heat to low-medium and simmer for 5 minutes. Spray a 9x13 with cooking spray. Add 1/2 C. of the ground turkey mix. Layer 3 tortillas, overlapping if necessary. Top with 1/2 the remaining meat mixture. Sprinkle with 1/2 the cheese. Repeat layers. Sprinkle with green onion. Bake at 350 degrees for 15 minutes. Remove from oven and allow to sit for 5 minutes. Serve with low fat sour cream.
**Cooks note: I used fresh corn that I had frozen from the summer**