Finished dish looks like this...nice and creamy!
BLT Mac n Cheese (my version)
1 1/2 C. Macaroni
1 cups julienned baby spinach leaves
6-7 Cherry Tomatoes, quartered
4 wedges Crystal Farms Light Swiss Cheese
2 slices Weight Watchers Cheddar Cheese
2 tbsp. light sour cream
4 slices precooked real crumbled bacon Optional: salt and black pepper, to taste
Directions:In a large pot on the stove, prepare pasta according to package instructions. Drain well, return to the pot, and cover to keep warm. Set aside. Place cheese wedges in a microwave safe bowl and break cheese slices into pieces, add sour cream. Stir cheeses and sour cream together. Microwave for 30 seconds, and then stir thoroughly. Microwave for another 30 seconds, or until cheeses have fully melted. Mix until smooth. Add cheese mixture, bacon, and veggies to the pasta. Toss to coat. If needed, bring to desired temperature on the stove. If you like, season to taste with salt and pepper. Enjoy!