I made brownies and then baked them in my mini muffin tins....
Once they were cooled, I piped on whipped cream icing, followed with a strawberry that was topped with a small dollop of the icing....
Hope you all get inspired this season....invite me over for a taste test of your finished product!
Santa Hat Brownies
1 Box of Brownie Mix (I made mine from scratch...it was the recipe on the side of the Hershey's Cocoa container).
Whipped Cream Icing
DIRECTIONS: Mix and bake brownies according to package directions, for cake like brownies. If using a mini muffin tin, coat pans with cooking spray, fill pans about 2/3 full and bake approx. 12-15 minutes. (If you don't have mini muffin tins, you could bake in a 9x13 and using a small round cookie cutter, cut out bite size brownies). Remove brownies to cool on a wire rack. Once cool, pipe icing around the brownie, place strawberry on and then squirt a dollop of icing on the top. Enjoy!
WHIPPED CREAM ICING:
1/2 C. Crisco
1/2 C. Butter
1 C. Sugar
1 tsp. vanilla
3 Tbsp. Flour
2/3 C. Milk
Mix all ingredients together on low mixer setting, for 1 minute. Beat at high speed for 12 minutes!