Saturday, April 16, 2011

Spicy-Sweet Pork Tenderloin....

This recipe was adapted from Cooking Light....and is easy to prepare and is so tasty!! Here is the finished product!!


1 Tbsp. low-sodium soy sauce

1 tsp. ginger 1 garlic clove, minced

1 tsp. vegetable oil

1 (1 lb) pork tenderloin, trimmed and cut into 12 slices)

1/3 C. bottled salsa (I used Costco's Organic Salsa)

1 Tbsp. seedless respberry preserves

2 Tbsp. fresh cilantro

DIRECTIONS: Combine first 3 ingredients in a bowl. Heat oil in a large non-stick skillet over med-high heat. Flatten each piece of pork to 1/2" thick (using your fingertips). Add pork to pan; spoon soy sauce mix evenly over the pork slices. Cook approx. 3 minutes and flip. Cook additional 3-4 minutes, or until done. Remove from pan. Add salsa and raspberry preserves; cook for 30 seconds or until slightly thick and preserves are "melted". Stirring constantly. Add pork to salsa mixture. Sprinkle with cilantro and serve. Stay tuned for Easter treats..........

Happy Eating!

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