Wednesday, April 20, 2011

Honey Dijon Grilled Chicken Breasts!

Well hellooooo everybody! What a great day outside today~and it was a great evening for baseball games, soccer practices and all the fun stuff in between!! Tonight called for an early dinner since we were running to different events so I found this grilled chicken recipe and WOW is it a keeper!! Everyone cleaned their plates (even the neighbor boy who happened to be here in time for dinner)! It is super easy to throw together and tasty enough for company!!

This is all you need (+ your chicken of course)~

Cover your chicken in the sauce and grill....

On the table and ready to eat~

Honey Dijon Grilled Chicken

4 Boneless, skinless chicken breasts - slightly flattened
1/3 C. Dijon Mustard
1/4 C. Honey (I used orange blossom)
2 tsp. Steak Sauce
2 Tbsp. Mayo
DIRECTIONS: Whisk together the mustard, honey, steak sauce and mayo. Reserve about 1/4-1/2 Cup for basting chicken. Coat chicken in remaining sauce. Place on the grill and grill about 15 minutes per side (or until chicken is cooked, and no longer pink inside). During last 10 minutes of grilling~baste with reserved sauce.

Happy Eating!!


  1. Hi Chrissy!
    This looks easy and delicious! :)

    Thanks for adding it to Melt in Your Mouth Monday!