Thursday, March 3, 2011

Jamba Juice and Banana Muffins!

Good Morning everyone! I hope that your day is starting off glorious! I actually had some time this morning to make banana muffins for the kiddos breakfast and then whipped up the Jamba Smoothies to go along with their muffins!
Just follow package directions - the only thing I did different was add milk instead of apple juice!

You also need 3 ripe bananas with these ingredients~

Piping hot muffins~

Banana Muffins
1 1/2 C. All purpose flour
1 tsp. baking powder
1 tsp. baking soda
3 large, ripe bananas - mashed
1/2 C. granulated sugar
1/4 C. brown sugar
1 Egg
1/3 C. butter, melted
1 tsp. vanilla
DIRECTIONS: Preheat oven to 350. Line muffin tin with paper liners or spray with cooking spray. Mix together ingredients. Scoop into muffin tins. Bake for 25 minutes. (10-15 if making mini muffins).
Happy Eating!

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