Monday, March 28, 2011

French Onion Casserole

Busy night=casserole! This casserole is family favorite and is so easy to put together, hope that you all enjoy it!

This is what you need to make it (+ground beef)~

French Onion Casserole

1 lb. Ground Beef

1 Can Cream of Mushroom

1 Can French Onion

1/2 C. Water

1 C. Uncooked Rice

1 C. Mozzarella Cheese

Durkee French Fried Onions

DIRECTIONS: Brown your ground beef. In a 2 quart casserole dish, mix beef, soups, rice & water. Mix well. Cover and bake at 350 degrees for 1 hour. Uncover, top with onions and cheese and return to oven. Bake 10 minutes more or until cheese is melted!

Happy Eating!

No comments:

Post a Comment