Yee Haw, this is the best stuff going! This recipe came through my friend Sherri and it can't get any easier! It is a great, quick dish to take along to a party or cook out this summer!
Cowboy Caviar
1 Can Shoepeg Corn
1 (15.5 oz) Can Black Beans
1 (15.5 oz) Can Black Eyed Peas
1 (15.5 oz) Can Pinto Beans
1 (15.5 oz) Can Chick Peas or Garbanzo Beans
1 Small Red Onion, diced
1 Green or Red Pepper, diced
1 Tbsp. Cilantro (optional)
1/2 C. Sugar
1/2 C. Oil
1/4 C. Vinegar
Directions: Rinse and drain canned items. Place in a large bowl with pepper and onion. Cook the sugar, oil and vinegar over medium heat until sugar dissolves. Pour over beans and stir together. Chill for 4 hours or longer before serving!
HAPPY EATING!
