Tuesday, October 9, 2012

Baked Spasagna!

So this recipe is one from my pinterest addiction!  I cannot get enough of the pinterest, it intrigues me - all those creative ideas in one handy place.  I mean really, who could ask for more?

Baked Spasanga was pinned from this blog:  www.plainchicken.com !

Here is the recipe:

24 oz. Spaghetti, cooked
32 oz. Mozzarella cheese, shredded
8 oz. Ricotta cheese
8 oz. Sour cream
1 1/4 C. Half and Half (I used skim milk and it was fine)
1/2 C. Grated parmesan cheese
1 tsp. Oregano
                           } I used 2 tsp. Italian Seasoning in place of the oregano and basil
1 tsp. Basil     

1/2 tsp. Pepper
1 tsp. Minced garlic
1 tsp. salt
1 jar (26 oz) Spaghetti Sauce
1 lb. Ground beef, browned
DIRECTIONS:  Prehea oven to 350.  Cook spaghetti according to package directions, drain.  In large bowl, stir together sour cream, ricotta, 1/2-1/2, mozzarella, seasoning and 1/4 C. parmesan cheese.  Add cooked spaghetti and toss until well coated.  Pour spaghetti into a 9x13 pan, that was lightly coated with cookign spray.  Top with remaining parmesan cheese.  Cover dish with aluminum foil and bake for 30 minutes.  While pasta is baking, prepare meat sauce by browning ground beef.  Add sauce and simmer until pasta is done.  Remove pasta from oven.  Cut into squares and top with sauce.  Enjoy!


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