Crockpot Chicken Cordon Bleu

I don't have any pictures to go along with the recipe because my family gobbled it all up before I had a chance to snap some photos.  I started working full-time again so I have been on the hunt for some quick, easy recipes and some crock pot recipes so that my family can eat a hot meal before running out the door to various sports, music or school activities.

I found this recipe on pinterest and it is courtesy of the website: crockpotladies.com.

Crockpot Chicken Cordon Bleu

4 Boneless, skinless chicken breast
1 Can 98% Fat Free Cream of Chicken Soup
1 Cup Milk
4 oz. Sliced ham
4 oz. Sliced swiss cheese
6 oz. Box of Chicken flavored stuffing mix
1/4 C. Butter, melted
1/4 C. Water
DIRECTIONS:  In a bowl mix together the soup and milk.  Pour 1/2 of the soup mix on the bottom of your crockpot.  Arrange chicken over the soup.  Layer slices of ham and then cheese over the chicken.  Pour remaining soup over the chicken, ham and cheese.  Sprinkle the dry stuffing mix over the top.  Pour melted butter and water over the stuffing.  Cover the crock pot and cook on low 6 hours.  (I used frozen chicken breasts and cooked on low for 8 hours).

HAPPY EATING!

Crockpot Meatballs!

I had my act together this week; well, as far as meals are concerned. With our evenings filled with practices, I thought it would be a good idea to get out the crock pot and have a meal plan together so we could be ready to eat and out the door by 5:15. Rainstorms have cancelled everything around here and we have found ourselves at home~two nights in a row now and we have enjoyed the meals, sitting around the table and taking our time and chatting about our days.
Today our meal was Spaghetti and Meatballs. These meatballs were fantastic and easy. I mean really, you mix them up, roll them into whatever size meatball you want, throw them in the crockpot and cover with sauce. That's it!
Meatballs in the crock ready to go~

Served up for dinner...

Mint Chocolate Chip Mousse Cups for dessert....

Crockpot Meatballs

1 lb. ground beef (you could also use ground turkey)

3/4 C. Italian Seasoned Breadcrumbs

1 Egg

1/2 tsp. Garlic Powder

1/2 tsp. Onion Powder

1 Jar of Spaghetti Sauce (whatever your taste, I used some of the Spatini Sauce I made and froze)

DIRECTIONS: Mix all meatball ingred. (except sauce) together. Roll into whatever size meatball desired. Place in crockpot. Cover with sauce and cook on low for 6 hours.

Serve with cooked pasta and garlic bread!

HAPPY EATING!

Crockpot Chicken n' Stuffing

Here is a great crock pot recipe for those busy nights~
In addition to 4 Boneless, Skinless Chicken Breasts you will also need:

Place chicken in crockpot, spoon soup over the chicken:

Thinly slice potatoes and place over the top of the chicken. Mix water and stuffing mix and place over the potatoes:

During last hour of cooking~top with green beans (I mixed peas in because I didn't have a ton of green beans):

Crockpot Chicken n' Stuffing

4 Boneless, Skinless Chicken Breasts

1 Can Cream of Mushroom or Chicken Soup

4-6 Potatoes, sliced

1 Pkg. Chicken Flavored Stuffing Mix

1 Pkg. Frozen Green Beans, thawed

DIRECTIONS: Place chicken in the bottom of your crockpot. Spoon soup over the top of chicken. Place sliced potatoes and stuffing mix over the top of chicken. Cover and cook on low for 6 hours. Uncover and place green beans on top and cover and cook for another hour.

Happy Eating!