Crockpot Skinny Chicken Cheesesteaks!

I came across this recipe yesterday as I was perusing the internet for dinner ideas!  It was a hit with the family and the plus side of this dinner is that it's a weight watcher recipes from this site:

http://www.skinnykitchen.com/recipes/skinny-philly-chicken-cheesesteak-sandwiches-in-the-crock-pot/

There are lots of tasty little weight watcher recipes on there!

You can serve this open-faced (as shown above) or with the whole roll!  Here is how I made them:

Skinny Philly Chicken Cheesesteaks
1 1/2 lb. boneless, skinless chicken breast
1 C. Vidalia Onion, sliced
1 C. Green Bell Pepper, sliced
1 C. Yellow, Red, Orange Peppers, sliced
1 pkt, Dry Italian Seasoning (Good Seasons)
1/2 C. BBQ Sauce (I used Sweet Baby Rays, Hickory Brown Sugar)
14 1/2 oz. Can, Reduced Sodium Chicken Broth
Hot Dog Buns
1 C. Reduced Fat Mozzarella
DIRECTIONS:  Place chicken in bottom of crockpot.  Top with peppers and onions.  Add BBQ sauce and sprinkle with Italian season packet.  Pour broth over chicken mixture and cover.  Cook on low 6-7 hours.  Remover chicken from broth and slice.  Place back in with broth and peppers, onions - gently mix together.  To assemble sandwich:  On a baking sheet place bun and add 1 C. of the chicken mixture.  Top with 2 Tbsp. of cheese.  Broil for a few minutes until cheese has melted. 

The original recipe states that he WW points are 6.  (WW Points Plus=7).

Happy Eating!