This crock pot casserole was a hit with the kids and hubby! Some good ole' comfort food on a cold, cold day! This recipe came to me via pinterest and while I don't think the photo of my casserole is the most appetizing - it did have good flavor! I adjusted the recipe, just a little bit, from the original. You can find the original recipe here http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html. Here is my version:
Cheesy Chicken Crockpot Casserole
1 Bag Frozen Tater Tots
3 Boneless, Skinless Chicken Breast - cut into chunks
2 C. Shredded Cheese (I used 1 C. Cheddar and 1 C. Mozzarella)
Tastefully Simple Bacon! Bacon! (original recipe calls for regular, real bacon bits)
1 Can Evaporated 2% Milk
1 C. Frozen Peas (optional)
DIRECTIONS: Spray crockpot with cooking spray. Place 1/2 the frozen tater tots into bottom of crockpot. Sprinkle with 1/2 the cheese. Sprinkle with 1 T. Bacon! Bacon! Top with chicken. Add remaining tater tots on top of chicken. Top with remainder of cheese and another tablespoon of Bacon! Bacon! Pour 1 evaporated milk over the top (I used about 1 Cup of the milk). Cover and cook on low for 6 hours. Add peas (if desired) during last 1/2 hour of cooking.
HAPPY EATING!
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