BLT Salad Pizza!



This pizza really needs no explanation...my kids had a tough time with the whole "cold" pizza concept but, in the end, they finally understood and gobbled it down! 

This recipe is easy and I paired it with broccoli cheese soup for a quick meal!

BLT Salad Pizza

2 pkgs. Crescent Rolls (can use low fat)

1 (8oz) pkg. Cream Cheese (can use light)

1/2 C. Light Ranch Salad Dressing

1 Clove Garlic, minced (I used 1 1/2 tsp. Tastefully Simple Garlic Garlic)

2 C. Iceburg Lettuce, chopped

1 Large Tomato, diced

8 Slice Bacon, cooked crisp

1/2 C. Shredded Cheddar Cheese

Red Onion

Olives

DIRECTIONS:  Place crescent rolls on a cookie sheet (do not separate them) and press into the cookie sheet.  Bake at 375 for 10 minutes.  Remove from oven and allow to cool.  Combine cream cheese, garlic and 1/4 C. ranch dressing.  Spread on cooled crust.  Top with chopped lettuce, tomatoes, cheese, onion and bacon.  Drizzle with remaining 1/4 C. ranch dressing.  Slice and serve!

HAPPY EATING!