Crock Pot Beef Stew
2 lbs. beef cubes
3 Large Baking Potatoes, cubed
1 Bag Small Baby Carrots
Peas or Green Beans
1 Can Beef Broth
1 Can French Onion Soup
DIRECTIONS: Place beef, potatoes and carrots into the crock pot. Pour soup over them. Add 1/2 to 1 can of water. Place lid on crock pot, turn on low and walk away for 6-8 hours. After cooking time, I flipped crock to high and added peas (probably about 1/2 bag). Also, I mixed 1 Cup beef broth with 4 heaping tablespoons of corn starch. I then whisked that into the beef stew mix. Stirring until thickened. Serve these a variety of ways. I made egg noodles and a green salad. You could serve it over rice or with cornbread...the list is endless.
After dinner I treated myself to this little treat!
I found the mix at Stauffers but they also have it at Darrenkamps. Just mix with hot water and enjoy!! I love fall!
Happy Eating!
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